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Nicole Schnitzler

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raconteuse / gallivanter / nomad

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Nicole Schnitzler

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Village Voice Fork in the Road: Rouge Tomate Pastry Chef James Distefano Uses Date Sugar and Quinoa Flour For His Desserts

January 16, 2014 Nicole Schnitzler
← Village Voice Fork in the Road: Clover Club and Flatiron Lounge Owner Julie Reiner: "There's No Faking It"Village Voice Fork in the Road: The 10 Best Mocktails in NYC →

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