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Nicole Schnitzler

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Nicole Schnitzler

  • About
  • Editorial Work
  • Branded Content
  • Doors Open Dishes
  • Chicago Cocktails
  • Contact

Village Voice Fork in the Road: Rouge Tomate Pastry Chef James Distefano Uses Date Sugar and Quinoa Flour For His Desserts →

January 16, 2014 Nicole Schnitzler
In Village Voice, Editorial
← Fodor's: Where to Drink in Chicago NowVillage Voice Fork in the Road: The 10 Best Mocktails in NYC →

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