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Nicole Schnitzler

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raconteuse / gallivanter / nomad

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Nicole Schnitzler

  • About
  • Editorial Work
  • Branded Content
  • Doors Open Dishes
  • Chicago Cocktails
  • Contact

Chicago Magazine: Six New Takes on S'mores →

March 27, 2016 Nicole Schnitzler
In Chicago Magazine, Editorial
← Food Republic: Meet Christian Ragano, the Petite Chef Serving up Big PortionsTales of the Cocktail: Thoughts on Service with Julia Momose →

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