Village Voice Fork in the Road: Meet the Pastry Chef Behind the Musket Room's Playful Desserts → May 2, 2014 Nicole Schnitzler
Fodor's: Where to Drink in Chicago Now → April 3, 2014 Nicole Schnitzler The Cease and Desist at CH Distillery
Village Voice Fork in the Road: Rouge Tomate Pastry Chef James Distefano Uses Date Sugar and Quinoa Flour For His Desserts → January 16, 2014 Nicole Schnitzler
GQ.com: As Movember Ends, Put the "Bar" Back into Barbershop → November 27, 2013 Nicole Schnitzler View fullsize